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Le XII de Luynes


Le XII invites you to embark on a journey of sensory exploration, for a dining experience which is truly exotic and extraordinary: all the comfort of a meal at home, but in a unique restaurant setting. Every step of the meal is designed to surprise and delight.

  • Qualité Tourisme

Hotel Le Cheval Blanc

From 23.50 €

Le Cheval Blanc


Le Cheval Blanc, nestled among the famous Châteaux of the Loire valley (7 km from Chenonceaux; 12 km from Amboise) and near the region's vineyards, is an ideal place to stop off when visiting the Touraine.

  • Touraine gourmande en Val de Loire
  • Qualité Tourisme


From 16.50 €

At'Able !


This eighteenth-century coach house is set in the heart of the medieval city centre, facing the river Vienne. Sample authentic local cuisine and great local wines.

  • Qualité Tourisme

The Goat


From 24 €

A 16th-cenutry post house which is now a charming traditional inn. Behind the ancient trees in the flower-lined garden sits a heated swimming pool. At the La Poste restaurant, the Mourey brothers share their passion for food with innovative cuisine and an excellent wine list.

  • Qualité Tourisme

Auberge de Launay

From 19.50 €

Auberge de Launay


This converted 18th-century farmhouse offers a refined take on seasonal cuisine (fresh local produce). In the summer, eat out on the shady terrace or garden veranda, and in the winter warm yourself by the fireside. The menu also includes over 100 of the Loire's finest wines.

  • Qualité Tourisme




Traditional, rustic restaurant with original beams and huge fireplace, where you can watch your meat or fish being grilled.

  • Qualité Tourisme


From 18 €

Les Terrasses du Luccotel


"Les Terrasses », the restaurant attached to the Luccotel, holds a 2 cocotte rating from Logis de France. The restaurant offers traditional cuisine and gourmet treats, with seasonal fare served on the terrace in the summer or around the open fireplace in winter.

  • Qualité Tourisme

Auberge de la Bonde © Natacha Chardon (2)

From 18.50 €

Auberge de la Bonde


Warm, family atmosphere and a menu featuring fresh fish from the Loire and other regional specialties served with superb Loire Valley wines.

  • Qualité Tourisme

Manoir de la Giraudière


In the heart of the Loire Valley near Chinon, this 17th-century manor house has been converted into a luxury hotel which is open all year round. The restaurant is guaranteed to tickle your taste buds.

  • Qualité Tourisme

Hôtel Cheops


From 20 €

Traditional cuisine, served in a warm, light dining room with air conditioning.

  • Qualité Tourisme

Ici, vivre est un art The E.U. supports tourist sites’ Quality approach
The E.U. supports tourist sites’ Quality approach